CHARCOAL GRILLED
RIB DINNERS
THIS SUNDAY.
Limited plates. Slow-smoked low and slow over real charcoal. First come, first served — and they always sell out.
Order cutoff
Drop closes in
Pickup Sunday · 2pm – 6pm at the smokehouse.
The Rib Dinner Combo
A full half-rack of charcoal-smoked St. Louis ribs, lacquered in our signature black pepper glaze. Served with creamy mac & cheese, charred corn, tangy slaw, and a square of buttered cornbread.
- 12+ hours over real charcoal & hickory
- Hand-glazed in small batches
- Plated fresh, picked up hot
We don't do shortcuts.
Real Charcoal
No gas, no liquid smoke. Lump charcoal and hickory wood, every cook.
Limited Drops
We make what we make. When it's gone, it's gone — that's the deal.
Local Pickup
Cooked Sunday morning, picked up Sunday afternoon. Always fresh.
One Pit.
One Sunday.
One Drop.
What started as a backyard ritual turned into a weekly tradition the whole neighborhood waits on. We cook one menu, one day a week, until the coals go cold.
Read our storyThey keep coming back.
"Best ribs I've had outside of Memphis. The bark, the smoke, the glaze — it's all there."
"I set an alarm for the drop now. Sold out in 40 minutes last week. Worth every second."
"Picked up Sunday — fall off the bone, smoky, and the mac is unreal. New tradition."
Don't miss the drop.
Get a text the moment Sunday's menu opens. No spam. Just smoke signals.