Sunday Drop

The Menu

One Sunday. One menu. Cooked low and slow until the coals run cold.

42 plates left this week

Rib Dinners

— Mains

Signature

$32

Six bones of charcoal-smoked St. Louis ribs, black pepper glaze, two sides, cornbread.

$54

Twelve bones for the serious eater. Two sides and two squares of buttered cornbread.

Best value

$98

Two full racks, four sides of your choice, six cornbread squares, pickled onions on the side.

— On the plate

Sharp cheddar, smoked gouda, crunchy panko top.

Grill-blistered, brushed with chili butter and lime.

Crisp cabbage, carrot, fresh dill, tangy buttermilk dressing.

Honey butter, slightly crisp edges, soft middle.

— Make it bigger

$14

Add three more bones to any plate.

Pick from any of the Sunday sides.

Vinegar-forward, smoked chili. 6oz bottle.